Edible Wallpaper 
by The Hopping Gourmet

What's Cookin'?

A Graphico-Culinary Memoir
by Fritz Crapaud

 

 

Another Rags to Riches Story a la Horatio Alger of the pluck and luck series.

His Humble Beginnings

From a simple Wine Cone booth
to the Finest Restaurants in France!

The following selected  excerpts from Fritz's Memoirs include some of
his favorite recipes and restaurants. 
Bon Appetite!

 

Fresh Earwigs are essential to this recipe. Limp, dried out earwigs have ruined many a custom crepe.

(Watch out for Falling Hams!)

 

 

The only problem at the Macher-Momie auberge is trying to figure out who is edible and who is one of the owner's family.

 

 

 

Scampi was a low-down, dirty shrimp who deserved what he got.

(Chez Crevette-Forchu is French for  Home of The Forked Shrimp)

 

 

These highbrow lobsters love a hearty meal in refined surroundings.

 

 

Introducing The Hopping Gourmet's
 Loyal, Talented Staff:

 

this man is one of the chosen

Tarquin Biscuit-Barrel, 
 viniculture Expert and Wine-Taster
to Her Majesty Queen Elizabeth II,
 has recently been hired by The Hopping Gourmet.
To review his credentials and basic craziness,
try the URL listed below.
Be warned, however, that the man is
a raving looney

http://tarquinbiscuitbarrel.tripod.com/tarquin01/id1.html
and here's a warning about over- imbibing

http://www.madblast.com/oska/humor_warnings.swf

 

 

Chef Gertrude 
Pictured here with her famous
Road Kill Turkey basted in 10W30

Internationally Acclaimed  
Eccentric- Artistic Cuisine Award

Cornhenge

 

Should you wish to join the 
 Royal Knights of Macaroni
 and have your Membership card personalized,
please email Chef Gertrude 

Ever notice how much macaroni looks like chopped intestines?
(or is it just me?)

 

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